Ciara
April 28, 2014 - Uncategorized

Growing a non-GMO garden!

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2 hours ago

The food your family eats connects you to the people and the land that produces that food, impacting the health of our planet and all the creatures that inhabit it. As we continue our weekly #BrandWednesday, we're highlighting brands with Verified products whose stories of interconnectedness exemplify their commitment to #BeTheButterfly.

This week’s brand is Chomps:

"Chomps is a healthy meat snack brand with products made from the highest-quality, sustainably sourced proteins and no hidden, harmful ingredients. Chomps beef and venison are 100% grass-fed and finished, our turkey is free-range, and all of our proteins are hormone-free, antibiotic-free, and humanely raised. Chomps meat snacks never contain added sugar, soy, dairy, artificial preservatives or colors, MSG, fillers like rice flour or pork, binders, added nitrates or nitrites. Our meat snacks are protein-packed, and there’s absolutely no compromise on taste – they’re delicious and nutritious." ... See MoreSee Less

Non-GMO Project

2 hours ago

Fifth-generation Nebraskan farmer Graham Christensen works towards resilient supply chains that support local communities: "We need a more unified, equitable food system... I believe that it is possible and that everyone can have access to nutritious food. I don't buy into the myth that we can't feed the world." ... See MoreSee Less

Non-GMO Project

1 day ago

The growing interest in regenerative agriculture and soil health may seem new, but these practices have been cornerstones of Indigenous food systems that go back centuries. Modern regenerative agriculture owes a tremendous debt to the work of pioneering scientist and educator George Washington Carver. His goal of securing a prosperous future for Black farmers in the South was revolutionary in the early 20th century. As the environmental movement grapples with its racist history, the path forward is clear: "Visions of environmentalism and conservation that don't account for social inequity cannot succeed." ... See MoreSee Less

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Fifth-generation farmer Graham Christensen works towards resilient supply chains that support local communities: "W… https://t.co/dZJRU629rT

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This week's #BrandWednesday highlight is @gochomps – "Chomps is a healthy meat snack brand with products made from… https://t.co/A5NxhNUdVe

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Modern #RegenerativeAgriculture owes a tremendous debt to the work of pioneering scientist and educator George Wash… https://t.co/o0QPDt3V7H

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Join us tomorrow at 10 a.m. PDT for our webinar with @SCScertified as we discuss Non-GMO Project verification. We'l… https://t.co/X6P3ffzGMi

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Argentina is now the first country to approve #GMO wheat. GMO wheat has been a particularly controversial crop, and… https://t.co/A4YPKG6bte

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"The 'problem' that these GM traits were trying to solve was created by industrial agriculture – and now the claime… https://t.co/IrC4e8IDCW

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Ciara
April 28, 2014 - Uncategorized

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Working to build our non-GMO food supply.