Chuckanut Crunch Granola is Now Non-GMO Project Verified!

Chuckanut Crunch Granola, a Bellingham, WA based granola company, is proud to announce that the company’s Banana Walnut, Apple Cinnamon, Blueberry and Tropical varieties of granola have all been Non-GMO Project Verified. The company highly values the consumers right to know what is in the foods they eat and keeping whole foods whole through minimal processing. “We are excited to have our granola Non-GMO project verified, Chuckanut Crunch Granola contains no preservatives or refined sugar. It pairs wonderfully with yogurt, milk, or makes a great snack straight from the bag.”

Courtney Pineau, Associate Director at the Non-GMO Project, applauds Chuckanut Crunch Granola’s verification. “The Non-GMO Project celebrates Chuckanut Crunch Granola’s achievements in verifying a variety of its products and their commitment to providing consumers a transparent choice in the marketplaces,” she commented.

About Chuckanut Crunch Granola:

Chuckanut Crunch Granola is a small Bellingham, WA based company & derives its name from the beautiful Chuckanut Drive, which is featured on the cover of the packaging from an original vintage postcard.  Since the inception, Chuckanut Crunch has been creating granola that is delicious, and lightly sweetened with local honey or pure maple syrup. Handcrafted in small batches and minimally processed, each serving offers a good source of protein and a good source of fiber. The slow roasted, whole grain, naturally sweetened granolas are crafted by Melinda & Allison, who have over 20 years of classical baking experience combined. Based on an old family recipe, Chuckanut Crunch has now evolved into the beloved granola we share with you today.

Chuckanut Crunch Granola is available at all Haggen stores, select QFC locations, Bellingham, Skagit Valley and Sno-Isle Co-ops, Terra Organic, Growing Washington, Made in Washington, and Whole Foods in Bellingham.

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