Bake with non-gmo flours, drink non-gmo and organic milk, make most of my own personal care products with non-gmo ingredients, eat non-gmo/organic/grassfeed meats whenever possible. Phase out products with “modified” starches or oils that are known to have been modified. Use non-gmo oils for sautéing.
Recent Posts
- Fruit Bliss Snackable Fruit and Nut Bites Now Non-GMO Project Verified
- Second Public Comment Period of 2018 Now Underway on the Non-GMO Project Standard
- Consumer Awareness of GMOs Continues to Soar
- Emerging Techniques in Biotechnology Pose New Risks to the Non-GMO Supply Chain
- Europe’s Highest Court Confirms: Products of New Genetic Engineering Techniques are GMOs