John Topsoglou

Licensing Coordinator

John is dedicated to reforming the modern food system and educating people about healthy eating. He studied Environmental Science with a concentration in Policy at Manchester University, where he explored food and agriculture’s relationship to human and environmental health, as well as the overall health of society. John works on the Standards team, responding to inquiries and providing program support.

When he’s not at work, you can find John hiking in the woods, at home cooking pasta or drawing.