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Lab-grown meat is getting lots of attention, but it’s not the only product that will run into GMO labeling questions. Many researchers in synthetic biology are using genetic engineering to create flavors and fragrances that wouldn’t occur naturally. ... See MoreSee Less

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"As usual we see far more honesty about the off-target effects of CRISPR from genetic engineers in the field of medical research than we see from the plant genetic engineers," says GMWatch. ... See MoreSee Less

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