El Monte, Calif. – November 11, 2011 –

“At Canfo we maintain a firm stance against genetically modified organisms. We are committed to offering the highest quality products and the finest ingredients to the consumer and by working with the Non-GMO Project we know that is guaranteed,” said Canfo Natural Products CEO Iris Lu.

Canfo natural supplements enhance your state of well-being by carefully blending state-of-the-art science and eco-friendly manufacturing processes with proven, centuries-old formulas. All Canfo products are fast-acting, effective, and time-tested formulas comprised of the finest quality, pesticide-free, wild-crafted, hand-picked herbs. All products are organic, vegan** and gluten-free.

With a commitment to enhancing the consumer’s state of well-being, Canfo is equally dedicated to the highest standards of environmental practices and sustainability, promoting personal well-being and protecting Mother Earth at the same time. All product labels, brochures, and flyers are printed with 100-percent renewable wind energy. Canfo only uses FSC-certified sources, which boast responsible forest management, including sustainable, verified logging activities. All products are manufactured in GMP-certified (Good Manufacturing Practice Regulations) facilities. Implementing fair trade practices, Canfo works diligently to empower local communities and to support fair trading practices.

Canfo products are available at canfo.com. For news updates, information, and special offers, follow Canfo Natural Products on Twitter @CanfoNaturalP and Like the company on Facebook at www.facebook.com/canfonaturalproducts.

Media Contact:
Terri Kayden
Percepture
845-709-0711
terri@percepture.com

About Canfo Natural Products

Canfo Natural Products, blending state-of-the-art science and eco-friendly manufacturing processes with proven, centuries-old formulas, offers a line of 100% natural herbal supplements that enhance your state of well-being. Canfo products are comprised of the finest quality, pesticide-free, wild-crafted, hand-picked herbs. All the products are fast acting, effective, and time-tested herbal formulas. Canfo believes in products that are non-GMO, organic, vegan** and gluten-free.

The Canfo line includes EyeCare™, the eye health formula designed for the heavy computer user that supports overall eye health and function*; FlushMe^®, the 2-day quick cleanse formula that helps you feel lighter and more energetic*; BeautifyMe™, the secret beautifying formula for women that improves the look of skin, nails, and hair*; DePuff™, the water retention formula that helps regulate water retention, puffiness, and bloating throughout the body*; GlucoseShield^®, the blood sugar support formula that supports healthy pancreatic function*; LungCare^®, the breathe easy formula that helps to combat harsh air and polluted environments and a cleanse for smokers*; NoStone^®, the kidney support formula that promotes kidney cleansing function*; NoWorries^®, the happy emotion formula that supports natural mood enhancement, helps restore calm and relaxation, and supports natural stress relief*; and OralEase^®, the oral health formula that helps relieve canker sores and promotes oral health and freshens breath*.

Canfo Natural Products is committed to globally advocating the highest environmental manufacturing and packaging standards. All product labels, brochures, and flyers are printed with 100% renewable wind energy. Canfo only uses FSC-certified sources, which boast responsible forest management, including sustainable, verified logging activities. All products are manufactured in GMP-certified (Good Manufacturing Practice Regulations) facilities. Implementing fair trade practices, Canfo works diligently to empower local communities and to support fair trading practices. Experience Canfo’s years of passion, innovation, and scientific research, sealed into each and every bottle.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

**All of our products are vegan EXCEPT OralEase^®, which contains pearl powder.

Hingham, MA—November 7, 2011

GMO’s have been linked to potential harmful effects to health and the environment, resulting in the escalation of allergens and reproductive and immune system issues, as well the thought that they may contain carcinogenic characteristics.  “We care deeply about this issue and giving our customers the highest quality ingredients for their health and enjoyment. We believe people have the right to know what they are eating,” said Venus Wafers President Michael Thompson. “The re-launch of our Original Mariner Biscuit Company brand is the first step in gaining Non-GMO Project verification for the Venus Wafers’ family of brands. We are committed to being a completely Non-GMO commercial bakery.”

“At the Non-GMO Project, we believe that that everyone has a right to know what’s in their food, and should be able to avoid GMOs if they want to,” said Megan Westgate, executive director of the Non-GMO Project. “We offer North America’s only third party verification and labeling for non-GMO food and products, and we’re thrilled to award the ‘Non-GMO Project Verified’ status to Venus Wafers’ The Original Mariner Biscuit water crackers.”

The Original Mariner Biscuit Company Water Crackers have also been verified Vegan by the Vegan Action/Vegan Awareness Foundation and certified Kosher by the Orthodox Union and will carry both of these symbols as well.

About Venus Wafers

Since 1931, family-owned and operated Venus Wafers has pioneered healthful crackers and flatbreads to meet the changing tastes of discerning consumers. From their founder’s first product more than 80 years ago, a 100% whole wheat wafer bread, through their all natural Nejaime’s Lavasch, USDA organic 8 Grain flatbreads and Haute Cuisine gourmet crackers, Venus has always strived to bake with high quality, natural and delicious ingredients for consumers to enjoy every day and on special occasions.

BOLD Organics, a unique range of great tasting gluten-free and dairy-free frozen pizzas made from the highest quality organic ingredients, will launch in major supermarkets and health food stores nationwide on January 1^st, 2012. BOLD Organics’ recipes have been thoughtfully formulated by its entrepreneurial founder, Aaron Greenwald, who worked with its celebrated Executive Chef, Eric Brenner, to create the great tasting, healthy pizzas. Certified casein-free, egg-free, peanut-free, and tree nut-free, BOLD Organics pizzas also contain no preservatives, nitrites, nitrates, or trans-fats. BOLD Organics offers both vegans and meat lovers tasty options with its vegan cheese pizza, veggie lovers pizza (organic roasted peppers, organic roasted onions, & shitake mushrooms), meat lovers pizza (organic uncured pepperoni & organic cooked Italian sausage), and deluxe pizza (combination of veggie & meat).

The Non-GMO Project is a non-profit collaboration of natural and organic industry leaders, which offers North America’s only independent verification for products created according to GMO avoidance best practices. GMOs are genetically modified organisms that have been created through genetic engineering, inserting DNA from one species into another species, creating genes that do not occur in nature.

“We are very proud to have BOLD Organics accredited by the Non-GMO Project. We have worked extremely hard to ensure that all our ingredients meet the highest industry standards,” said Aaron Greenwald, Founder and CEO of BOLD Organics. “The most important people to BOLD Organics are our customers and knowing that we can offer delicious pizzas which are 100% safe, healthy, and non-GMO gives us great satisfaction.”

To learn more about BOLD Organics, visit www.bold-organics.com, like BOLD Organics on Facebook or follow @BOLD_Organics on Twitter.

Contact:

Denise Finnegan
Colangelo & Partners PR
Tel: 646 624 2885 x 228
Email: dfinnegan@colangelopr.com

Erica Nonni
Colangelo & Partners PR
Tel: 646 624 2885 x 112
Email: enonni@colangelopr.com

Bellingham, WA – September 27, 2011:

Since its beginning, Scratch and Peck Feeds has been dedicated to the use of only Non-GMO ingredients in their products. “With our Non-GMO Project participation our customers will have the added assurance that our animal feed products will be verified compliant with the Project’s rigorous standards.  This will provide folks with the confidence that they are feeding their animals a wholesome, natural diet free of GMOs because, like we say, you are what your animals eat.”

Polls consistently show that a significant majority of North Americans would like to be able to tell if the food they’re purchasing contains genetically modified ingredients. In fact, in a recent CBS/New York Times poll, more than half of consumers asked said they would not buy food that has been genetically modified. The Non-GMO Project’s seal for verified products provides consumers an opportunity to make an informed choice when it comes to GMOs.

GMOs (“genetically modified organisms”) are organisms that have been created through the gene-splicing techniques of biotechnology, creating combinations of plant, animal, bacteria, and viral genes that do not occur in nature and have not been proven safe. The effect of consuming these organisms over a long period of time has not been studied and the questionable business practices surrounding the industry are increasingly being scrutinized.

“Our decision to participate in the project came from our desire to practice what we preach. Our company exists because we and our customers are not convinced that genetically modified organisms are safe for them or their animals.”

About Scratch and Peck Feeds

Scratch and Peck Feeds is an up and coming animal feed producer based in Bellingham, WA that does not use soy in any of its products. We are committed to a triple bottom line requiring us to make every business decision with the environment and our community in mind. Since its inception, Scratch and Peck Feeds has purchased its grains from individual organic farmers as close to home as possible rather than on the commodity market. This helps support local economies and significantly reduces pollution attributed to shipping. Our animal feed line currently consists of poultry, rabbit, goat, sheep, and pig feed, as well as supplemental products for those and many other animals.  We are passionate about providing only the most natural and highest quality feed available to our customers. Our products currently can be found in over 40 retail stores throughout the western states. 

For a complete list of Scratch and Peck’s Non-GMO Project enrolled products, visit www.nongmoproject.org

For more information about Scratch and Peck Feeds visit www.scratchandpeck.com

Scratch and Peck Feeds

3883 Hammer Drive

Bellingham, WA   98226

Diana Ambauen-Meade – owner

Phone: 360.318.7585

Email: info@scratchandpeck.com

www.scratchandpeck.com

Find Scratch and Peck Feeds on Facebook: www.facebook.com/scratchandpeck

Follow us on Twitter: twitter.com/scratchandpeck

San Diego, CA

EatPastry is charting new territory with their entirely vegan line of cookie dough made in a dedicated vegan facility by dedicated vegans. Being non-GMO verified offers people something sweet to indulge in without having to question what’s on the ingredient list, and guarantees a non-GMO product without worry. All of EatPastry’s ingredients are 100% natural, and come from the highest quality suppliers.

The Non-GMO Project offers North America’s only third party verification for products produced according to rigorous best practices for GMO (genetically modified organism) avoidance. GMOs are created in a laboratory through experimental technology that merges DNA from different species, creating unstable combinations of plant, animal, bacterial and viral genes that cannot occur in nature. The Non-GMO Project was created in response to consumer concerns about the health risks of genetically modified organisms in the food supply.

“We are very proud to stand behind the Non-GMO Project in verifying our cookie dough, knowing that everything that we put into our products supports the good of our society and our earth,” said Jessie Williams, Co-owner and CEO of EatPastry. “It is our duty to supply customers with the best products and ingredients on the market, because that is what we expect when we’re shopping as well.”

EatPastry plans to revamp it’s current packaging to display the Non-GMO Project Verified Mark, which are now listed on the Non-GMO Projects website, www.nongmoproject.org.

To learn more about EatPastry, visit www.eatpastry.com, like EatPastry on Facebook or follow EatPastry on Twitter.

ABOUT EATPASTRY

EatPastry is the only entirely vegan cookie dough company in the U.S. to be verified by the Non-GMO Project. They offer both vegan and gluten-free varieties, and make all their products themselves out of their dedicated vegan facility. EatPastry was founded in 2008 on the mission to provide healthier choices for people and their families. They believe eating vegan can be made easy and fun. EatPastry has always been dedicated to sourcing the highest quality ingredients, and has made it their mission to adhere to the highest standards. We believe that there is no need to sacrifice health for taste, and our cookie dough is a clear example of that. For more information please visit www.eatpastry.com to check out entirely animated world!

Contact

EatPastry LLC

Jessie Williams

eatpastry@gmail.com

GMOs, or “genetically modified organisms,” are plants or animals that have been genetically engineered with DNA from bacteria, viruses and other animals and plants. These experimental combinations of genes cross the natural species barrier and have not been proven safe. Studies increasingly show a connection between GMOs and an array of health risks and environmental concerns. While GMOs are labeled or banned in most developed countries, in the U.S. and Canada they are unlabeled and are found in nearly 80% of processed food.

With U.S. consumer confidence shaken by ongoing food safety failures, distrust of GMOs is growing. As a result, consumers are increasingly seeking non‐GMO choices, and Nielsen reported last February that “GMO‐free” is currently one of the fastest growing store brand label claims. In the natural sector, SPINS reports that “Non-GMO Project Verified” is growing faster than any other product claim they track, with at least $250mm in marketplace sales.

Speaker, author and children’s health advocate Robyn O’Brien says, “As a mother of children with food allergies, it concerns me that there are currently no definitive tests that can be relied upon to predict whether the novel proteins in genetically engineered foods might trigger an allergic reaction. We have the right to know what we’re feeding our families, and the Non-GMO Project Verified label makes it possible to keep GMO foods out of our kids’ lunch boxes.”

Throughout October, shoppers will be able to find Non-GMO Project Verified choices featured at nearly 1,000 Non-GMO Month registered retail stores. On the Non-GMO Month website, people can search the events calendar, find retailers, and enter a Non-GMO Month Daily Giveaway contest.

###

Additional information is available in the Non-GMO Project Press Room and at www.nongmomonth.org.

Genetically modified organisms, or GMOs, are organisms whose genetic makeup has been modified through DNA methods like gene splicing, gene modification, or transgenic technology. It is estimated that GMOs are present in more than 80 percent of packaged products in the average U.S. grocery store.

For VP of Sales and Marketing, Debra Music, verification by the Non-GMO Project was a natural next step for Theo. “At Theo, we’ve always demonstrated a total commitment to providing full transparency in the supply chain for our products to consumers. We believe it’s not only critical to protect the integrity of our food supply, but it’s also imperative we allow consumers to make educated decisions about what they are eating and what they feed their families.”

Theo Chocolate makes award winning organic and fair trade certified chocolate bars, confections, specialty and sipping chocolates from the bean in their Seattle factory. Theo products are available at natural and specialty grocers nationwide, as well as other major retailers and independent food cooperatives across the country, and at www.theochocolate.com.

For more information, readers can visit www.theochocolate.com.

September 8, 2011 ― New York, NY ― Purely Elizabeth (www.purelyelizabeth.com) today announced that several of its products, including their Cookie Mixes and Ancient Grain Granola Cereals, have received “Non-GMO Project Verified” status from the Non-GMO Project, a non- profit multi-stakeholder collaboration committed to preserving and building sources of non-GMO products, educating consumers and providing verified non-GMO choices.

“I started Purely Elizabeth because I wanted to offer consumers healthier food alternatives, and providing foods that are non-GMO goes hand in hand with that,” said Elizabeth Stein, founder and CEO of Purely Elizabeth. “This certification shows our commitment to providing customers with the highest quality products that are both good for them and the planet.”

GMOs (or “genetically modified organisms”) are organisms that have been created through the gene-splicing techniques of biotechnology. This relatively new science allows DNA from one species to be injected into another species in a laboratory, creating combinations of plant, animal, bacteria, and viral genes that do not occur in nature or through traditional crossbreeding methods.

“We believe that that everyone has a right to know what’s in their food, and should be able to avoid GMOs if they want to,” said Megan Westgate, Executive Director of the Non-GMO Project. “We offer North America’s only third party verification and labeling for non-GMO food and products, and we’re thrilled to award the ‘Non-GMO Project Verified’ status to Purely Elizabeth’s cookie mixes and ancient grain granola cereals.”

All of Purely Elizabeth’s products are certified vegan and certified gluten-free and use all-natural and organic nutritious ingredients. Products are available at independent grocery stores and major retailers around the country. For more information on Purely Elizabeth, please visit www.PurelyElizabeth.com.

About Purely Elizabeth:

Purely Elizabeth is a small family-owned natural foods company committed to healthy eating, healthy living and a healthy planet. Founded in 2009 by certified holistic nutrition counselor Elizabeth Stein, Purely Elizabeth is committed to providing the tastiest healthy alternatives in the vegan and gluten-free marketplace. The current product line includes all-natural and organic pancake mix, muffin mixes, cookie mixes and now granola cereal free of refined sugar, dairy and gluten. As a member of 1% for the planet, Purely Elizabeth donates a percentage of its proceeds to environmental causes. For more information about Purely Elizabeth, visit: www.purelyelizabeth.com or follow us on twitter @purelyelizabeth.

During this webinar, we will provide you and your team with all of the information you’ll need to engage your customers, and prepare for Non-GMO Month 2011.

We will cover:

• Basic information about genetically modified organisms (GMOs)
• History and overview of the Non-GMO Project
• Updates on recent developments in the fight against GMOs (salmon, alfalfa, etc.)
• Key talking points for addressing consumer concerns about the issue
• Exciting strategies for successful Non-GMO Month promotions.
• Other retailers’ approaches to going Non-GMO right now!

We will be available to answer any questions during an an optional 30-minute Q&A immediately following the presentation.

We look forward to speaking with you!

New site empowers citizens, organizations and businesses to celebrate non-GMO

BELLINGHAM, WA—As the second annual Non-GMO Month approaches this October, North Americans are becoming savvier than ever to the failures and risks of GMOs (genetically modified organisms). While anti-GMO sentiment picks up speed throughout the blogosphere and social media networks, in grocery stores shoppers are showing a clear preference for non-GMO food. Sales of Non-GMO Project Verified products have skyrocketed to a 24% annual growth rate, faster than gluten-free, fair trade, and every other claim in the natural channel. A new website, www.nongmomonth.org, helps coordinate this burgeoning movement by encouraging the public to celebrate their right to choose non-GMO. The site features an open interface that allows all users to create and participate in non-GMO events during the month of October.

Founded by the Non-GMO Project in 2010, Non-GMO Month offers a focused platform for groups and individuals working to protect a non-GMO food supply and defend consumer choice. Last year nearly 600 natural foods retailers participated in Non-GMO Month by hosting events, distributing educational materials, and featuring Non-GMO Project Verified products on their shelves. This year, the celebration is expanding beyond store walls with a Right2Know March from New York City to Washington, D.C., and grassroots gatherings across the country.

“Americans want out of the GMO experiment,” said Non-GMO Project Executive Director Megan Westgate. “People in Europe and other developed nations don’t eat GMOs or feed them to their families, and we shouldn’t have to either. Non-GMO Month is about celebrating our right to safe, healthy, non-GMO food, and nongmomonth.org is a great tool for helping us come together.”

In addition to an events calendar, the new website includes a listing of retailers participating in Non-GMO Month and a Daily Giveaway calendar where visitors can win prizes throughout October.

# # #

The Non-GMO Project is a non-profit multi-stakeholder collaboration committed to preserving and building sources of non-GMO products, educating consumers, and providing verified non-GMO choices. Find out more at www.nongmoproject.org