Owners of Nonna Pia’s Gourmet Sauces Ltd, Norm and Natasha Strim, were very proud to announce at the 2016 San Francisco Fancy Food Show that they have achieved Non-GMO Project Verification on their full line of gluten free Infused Balsamic Reductions.
Nonna Pia’s Non-GMO Project Verified products include:
- Classic Balsamic Reduction
- Cabernet Merlot Balsamic Reduction
- Strawberry Fig Balsamic Reduction
- Chili Lime Balsamic Reduction
- Rosemary Balsamic Reduction
- White Gold Balsamic Reduction
“From the beginning, we have always been committed to making incredible balsamic reductions with real and fresh ingredients. Having a verification process that allows you to display the tangible difference between your products and your competitors offers a key point of leverage in the marketplace” explains Norm and Natasha.
We chose to get our products Non-GMO Project Verified because we respect people’s right to know what is in their food. We believe this verification offers the highest transparency about GMOs.
About Nonna Pia’s Gourmet Sauces Ltd.
Nonna Pia’s Gourmet Sauces Ltd. is a small, family owned company based out of Whistler, British Columbia, Canada. They import 100% balsamic vinegar from Modena, Italy which Chef Norm slowly reduces and infuses with fresh fruit and herbs for up to 12 hours. The result is a smooth, velvety, robust reduction fantastic drizzled over grilled meat, fish, salads and vegetables. Nonna Pia’s Balsamic Reductions are all Non-GMO Project Verified, Gluten Free, and have no thickening agents added.