Mo discovered her ‘Morselicious Treats’ when her dad, Mac, a diabetic and heart patient (recovering from quadruple bypass surgery) craved baked treats. So to keep her dad healthy and satisfied, she baked up a vegan, gluten and sodium free (no sweeteners or preservatives) snack that contained oodles of MORSELICIOUSness! Her family and friends could not get enough – so Mo kept them coming! Nearly two years later, Mac-n-Mo’s morsels are sold in 25 retail locations in California and three online stores (and recently picked up by Albert’s Organics, a sub-division of U.N.F.I. International Distribution Company).
Mo’s promise to providing high-quality ‘Morselicious Treats’ has been recognized by the rigorous standards of the “Non-GMO Project Verified seal,” North America’s only independent verification for products made according to best practices for GMO (genetically modified organism) avoidance.
GMOs are engineered with bacteria and viruses to produce insecticides and survive heavy doses of herbicides…that’s not healthy for us OR for the environment!
Mo is committed to creating and sharing a “morselicious” lifestyle for people without hidden sugars or sweeteners using real whole foods and lots of fun!
Additional background on Maura: http://blog.integrativenutrition.com/2013/01/maura-knowles-develops-a-healthy-baked-morsel-company
Additional background on Mac-n-Mo’s: www.macnmos.com