RANCHO SANTA MARGARITA, California, March 21, 2018 - SweeGen, a nature-based sweetener company announced today that its BESTEVIA® Reb D stevia leaf sweetener has successfully achieved the Non-GMO Project Verified status.
SweeGen’s unique production process starts with the stevia leaf and uses a proprietary technology to achieve high purity levels of Reb D. Sensory mapping, obtained through a trained sensory panel, shows that Reb D has a sugar-like taste and a sweetness onset and sweet ling... Read more
ALISO VIEJO, Calif., March 20, 2018—Metagenics, Inc., a health sciences company, announced today that a selection of its products have earned verification from the Non-GMO Project, the leading third-party verification organization for non-GMO foods and products.
All Metagenics formulas with a non-GMO indication on the label have always been tested to ensure they are free of genetically modified organisms. In order to achieve verification, The Non-GMO Project, a nonprofit organization... Read more
Charleston, SC (March 20, 2018) – Fueled by a commitment to offer high-integrity foods to the masses, The New Primal is excited to announce Non-GMO Project Verification for the entire line of The New Primal Marinades and Cooking Sauces.
Acclaimed for producing the cleanest, most channel-transcendent meat snacks in the salty snack category, The New Primal has revolutionized the marinade aisle in response to the lack of disruption and variety previously available. All three of The New P... Read more
Applied Food Sciences, Inc. (AFS) takes the next step in demonstrating complete transparency by getting four of its core ingredients Non-GMO Project Verified. The company’s PurCaf® organic caffeine headlines a list of innovative and sustainably sourced offerings by AFS.
PurCaf® Organic Caffeine – a 95% caffeine extract from organic green coffee beans
PurTea™ Organic Caffeine – a 90% caffeine extract from organic green tea leaves
JAVA.g™ – a polyphenolic blend of caffeine... Read more
RawFusion announces Non-GMO Project Verification for all flavors of their renowned plant-based RawFusion protein.
RawFusion is dedicated to producing only the best plant-based protein products, and that means taking every step possible to ensure premium quality throughout the production process. All products are vegan-approved, third-party gluten-free audited, NSF-GMP-certified, and packaged with 100% post-consumer recycled plastics, and RawFusion protein is now Non-GMO Project Verified.
"... Read more
Natural Products Expo West: March 8-11 in Anaheim, CA
If you're attending Natural Products Expo West this March, come say hello to the Non-GMO Project team! Stop by booth # 2557 to catch up on the latest news, learn about getting involved with the Non-GMO Project, and meet our team.
You may also enjoy the following events at Expo:
GMO Labeling: Regulations & Market Opportunities
Saturday, March 10: 11:30 am - 12:30 pm
Room: Marriott—Orange County 1
This panel will cover th... Read more
Algalif®, Icelandic producer of pure, high-grade, natural astaxanthin from microalgae, today announced it has achieved Non-GMO Project verification for its Astalíf™ 5% and 10% oleoresin ingredients.
“We are pleased to achieve this certification and believe it helps reinforce our commitment to quality and to our customers that want to avoid GMOs in their products,” said Orri Björnsson, CEO of Algalif Iceland. “Much credit goes to our Quality team for its ongoing diligence in suppor... Read more
The Non-GMO Project is a proud supporting organization of the Sustainable Foods Summit. The following is an interview we conducted with Amarjit Sahota, President and Founder, Ecovia Intelligence. To learn more about the Sustainable Foods Summit and Ecovia Intelligence, please visit their website.
The views, opinions, and positions expressed herein are those of the interviewee and do not necessarily reflect the views, opinions, or official positions of the Non-GMO Project.
N... Read more
What is the Arctic® apple?
The Arctic® apple is an apple that has been genetically modified to not immediately turn brown when cut or bruised. This modification utilizes a genetic engineering technology known as RNA interference (RNAi), which interferes with the fruit’s natural production of an enzyme that causes browning (i.e., polyphenol oxidase [PPO]), thereby reducing the amount of the enzyme present in the apple.
What types of Arctic® apples are available?
The first Arctic... Read more
Trans-Ocean Products, Inc. announces that its Simply Surimi seafood brand has earned verification from the Non-GMO Project, a non-profit organization dedicated to building and protecting a non-GMO food supply. Introduced in 2016, Simply Surimi is a surimi seafood product line made with natural ingredients that was developed to appeal to the growing market of consumers seeking clean-labeled foods. The Non-GMO Project is the leading third-party verification system in the United States, requiring p... Read more