July 28, 2014
Austin-based NadaMoo! coconut milk ice cream is now officially Non-GMO Project Verified, meaning that products are in compliance with the Non-GMO Project Standard. Since the inception of the Non-GMO Project, this verification has been a priority for the company, as NadaMoo! was founded with a mission to make the world happier and healthier, one scoop at a time. NadaMoo! ensures a better product by using organic, kosher, Fair Trade Certified and gluten-free ingredients whenever possible in support of a fair, sustainable and non-GMO food chain.
“Becoming Non-GMO Project Verified is a trustworthy and rigorous process, but worth it for our consumers’ health,” said NadaMoo! CEO Daniel Nicholson. “With GMOs now present in more than 80 percent of conventionally processed foods, we at NadaMoo! feel that consumers should be informed when buying products for themselves and their family. We are proud to carry the Non-GMO Project Verification on our products.”
Seven delicious NadaMoo! coconut milk ice cream flavors are now Non-GMO Project Verified, including Lotta Mint Chip, Gotta Do Chocolate, Vanilla…ahhh!, mmm…Maple Pecan, Creamy Coconut, Chocolate Almond Chip and Java Crunch. The newest NadaMoo! flavors, Vanilla Cha Cha Chai, Bananas for PB & Chocolate and Sweet Cherry Lime are in the process of Non-GMO Project Verification. NadaMoo! is available across the United States, Western Canada, and in Mexico at select Whole Foods Markets, Vitamin Cottage/Natural Grocers, H-E-B, Albertson’s and other natural, conventional, specialty and co-op grocery stores. To find NadaMoo! in your area, visit www.nadamoo.com.
NadaMoo! is a dairy-free, zero cholesterol, gluten-free, lower calorie and lower carb coconut milk ice cream. Established in Austin, Texas in 2004, NadaMoo! was founded with a mission to make the world happier and healthier, one scoop at a time. Since NadaMoo! is made with the cream of the coconut, each pint retains the same saturated-fat mouth-feel of ice cream while remaining dairy- and gluten-free. Sweetened with agave nectar, NadaMoo! has roughly half the fat and calories of not only ice cream, but also similar dairy-free alternatives. The company makes its products in Texas and is dedicated to using organic, kosher, Fair Trade Certified , gluten-free, and non-GMO ingredients whenever possible in support of a fair, sustainable and contaminant-free food chain. NadaMoo! products are now in compliance with the Non-GMO Project Standard. NadaMoo! is available in natural, conventional, specialty and co-op grocery stores nationwide and in Mexico.
BREAD & BUTTER PUBLIC RELATIONS
Victoria Villarreal / 512.565.1164 / Victoria@breadandbutterpr.com
Natasha Powell / 512.382.7295