ALPINE VALLEY BREAD CO. ANNOUNCES NON-GMO PROJECT VERIFICATION FOR BREAD PRODUCTS

May 14, 2014

alpine valleyAlpine Valley Bread Company, a family owned and operated business that is dedicated to producing delicious, nutritious, natural organic whole grain breads, is pleased to announce it has received the official Non-GMO Project Verification for the following sliced breads, buns and rolls and that additional products are in the process.

Multi Grain with Omega 3                                    Honey Whole Wheat

Sprouted Honey Wheat with Flaxseed         Nine Grain

Twelve Grain with Omega 3                      Very Low Sodium

21 Whole Grains                                     Raisin Cinnamon Whole Wheat

Country White                                        Hamburger Buns

Honey Chia                                            Hot Dog Buns

Honey Oat Bran                                      Dinner Rolls

 

Non-GMO Project Verification ensures that our products are produced in compliance with rigorous standards set forth by the Non-GMO Project. “The verification process is a comprehensive and thorough review of our ingredients, vendors and facility. We want our customers to trust that our products are non-GMO and give them that absolute reassurance they are looking for,” said Todd Wood, CEO Alpine Valley Bread.

The Non-GMO Project is a non-profit organization with a mission of protecting the non-GMO food supply and giving consumers an informed choice. They are North America’s ONLY third party verification for products produced according to rigorous best practices for GMO avoidance. This means that  ingredients, facility inspections and annual audits take place to confirm that Alpine Valley Bread is meeting the highest possible standard for GMO avoidance.

 

About Alpine Valley Bread

Alpine Valley Bread was started in a strip mall in 1995 by a health conscience family with young children, and a vision to bake nutritious, natural, organic and flavorful bread. A bread that was free from artificial ingredients, chemicals and preservatives. Today we have grown our product line and expanded into new markets. We remain true to our beginning philosophy of baking great organic, flavorful breads from the finest carefully selected ingredients.

300 W. Southern Avenue, PO Box 1322, Mesa, AZ 85211                                                      www.AlpineValleyBread.com

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